It took me 10 years, but I finally got around to eating at Emily’s Steakhouse. I am a classic victim of ‘life passing me by’, and when it dawned on me that I still had not been, I decided this had to change. I’m so glad this decision was made, as I really enjoyed my visit.
The premises themselves are small, but the best has been made of the space and the distance between tables maintains that feeling of privacy. When I mentioned to family where we were going, someone made the remark, ‘is that the one that looks like someone’s front room?’ I now understand what they mean, as it has a very homely feel to it, and we were sat right next to a front door that seemed to be no longer in use. Still, it was a welcoming environment to relax and dine in.
We were met by Emily herself when we arrived, and had a chuckle that the table was booked under my name, also Emily. We were seated straight away, and drinks orders were taken. I’ve never been one to be fussed by the vessels of my food and drink, but I really liked their glasses! There was something cute and unique about them. It gave a classy feel to the restaurant.
The staff were friendly and attentive, without the dreaded hovering. A rarity these days, as many places seem to force their staff to barge in with questions about your enjoyment of a meal, just as you’ve taken a ginormous bite… No, Emily’s was a much more relaxed experience.
We couldn’t resist trying the starters, as there were a few tantalising options. I went for the Crab Pot with Toast, and I was in heaven. It was fresh tasting and full of flavour, with just the right ratio of crab to toast. It perfectly whetted my appetite, getting me geared up for the next round.
The main menu had a selection of steaks and burgers, with a few non-beef. I couldn’t go to a steakhouse and not order the steak, so I went for the rump with a side of chips. I asked for mine to be medium cooked, which came as ordered, and my friends were also happy with theirs. A thing I love about this place is that they openly advertise they don’t want you to suffer in silence. If you’re steak is not cooked to your satisfaction, they would rather you said something and have the issue resolved. ‘Subject to 80% not eaten… We make strenuous efforts to strive for the best cuts to ensure quality but ultimately cannot eat into your steak to quality control.’ I love a menu with a sense of humour, it adds character to the restaurant and creates a friendly vibe.
Chips are a big deal to me. Serve me bad chips and I will likely never return. Emily’s Steakhouse do amazing chips, I was delighted to find. Golden brown, crisp and fluffy potato, with a combination of almost crisp like pieces of sweet potato. I love the idea of serving a mixture of both, as it can be hard to choose between the two.
There’s a desert menu too, consisting of the usual suspects of ice-cream, sponge puddings and crumbles. Unfortunately, we were too stuffed to give them a sample. There’s even the option of Cuban Habanos Cigars, if you that’s your thing. I was intrigued, but decided to pass this time.
We left extremely satisfied with our venture out, and I can’t wait to go back again. I’ve seen that they do a £7 Basket Menu on Tuesdays and Thursdays from 6pm, what better excuse to return?